Simple Quinoa and Wild Rice Pilaf

This one has quickly become a favorite around our house. It is simple and packed full of nutrition and protein.


Simple Quinoa and Wild Rice Pilaf

~ ½ C wild rice
~ 1 C quinoa
~ 1 vegetable bullion cube
~ 2 T butter or margarine
~ 2 scallions, thinly sliced
~ salt and freshly ground pepper, to taste

1. Combine the rice with 1 ¼ C water in a medium saucepan and bring to a simmer. Cover and simmer gently for 30 minutes.
2. Add the quinoa, bouillon cube, and 2 C water. Cover and simmer gently until the water is absorbed, 15 minutes.
3. Stir in the butter and scallions. Season with salt and pepper, and serve.